The Thanksgiving Menu was a group effort and it worked:
Homemade bread, tapanade, hummus, cheese, veggies for starters
Salad of Winter Greens with Roasted Squash, Pear, Pecan, and Balsamic Vinaigrette
Pulled Pork with Pomegranate Molasses
Wild Salmon with Garlic, Lemon, and Thyme (Ali's recipe)
Granny's Hubbard Beets
Mashed Potatoes with Buttermilk
Bread Stuffing with Cranberries, Apples, and Hazelnuts
Brussel Sprouts with Mustard Butter
Cranberry Relish with Orange and Walnut
Rob's Amazing Pecan Pie, Mom's Beautiful Apple Pie, A Lovely Swedish Apple Crisp, and Pumpkin Pudding with Cashew Cream
We spent the rest of the weekend gratefully eating leftovers, finishing the last of the pies last night just before bed.